Chef Franco Pepe’s Love for Neapolitan Cuisine in Naples

Introduction

Chef Franco Pepe, the renowned pizza maker behind Pepe in Grani pizzeria, shares his passion for Neapolitan cuisine and his favorite culinary experiences in the vibrant city of Naples.

Pepe’s Journey in Naples

Pepe honed his pizza-making skills in the streets of Naples, soaking up the vibrant pizza culture and observing the birth of the official “True Neapolitan Pizza” regulations. He credits Naples as the foundation of his pizza-making journey.

Pepe’s Favorite Culinary Experiences

1. Mimì alla Ferrovia for Authentic Neapolitan Cooking

Pepe recommends Mimì alla Ferrovia for traditional Neapolitan dishes like parmigiana di melanzane, made with layered aubergine, tomato sauce, and mozzarella. He praises its authenticity, delicious flavors, and warm atmosphere.

2. Palazzo Petrucci Ristorante for Exquisite Spaghetti al Pomodoro

For an elevated take on Neapolitan cuisine, Pepe suggests Palazzo Petrucci Ristorante. Michelin-starred chef Lino Scarallo interprets traditional flavors with modern techniques, such as his exceptional spaghetti al pomodoro that showcases the flavors of sun-ripened Neapolitan tomatoes.

3. Aria Ristorante for Innovative Neapolitan Fare

Chef Paolo Barrale of Aria Ristorante reinterprets Neapolitan cuisine with creative dishes that highlight the region’s flavors. Pepe admires Barrale’s turbot fish enrobed in mussel sauce and his ability to combine land and sea flavors.

4. Il Cuoppo and Chalet Ciro 1952 for Delectable Street Food

Pepe indulges in the street food delights of Naples, recommending Il Cuoppo for its fried seafood offerings and Chalet Ciro 1952 for its delicious graffa, a fried dough pastry. He emphasizes the authentic flavors and the experience of savoring these treats while exploring the city.

5. Scaturchio for the Unrivaled Babà

In a city known for its sweets, Pepe considers the babà from Pasticceria Giovanni Scaturchio as the pinnacle. Its soft texture and balanced blend of liqueurs create a harmonious sensory experience that captures the essence of Naples.

Pepe’s Sensory Interpretation of Naples

Pepe approaches life through his senses, and his recommendations are influenced by the sights, smells, and tastes that have captivated him in Naples. He encourages visitors to immerse themselves in the sensory experiences of the city to fully appreciate its beauty.

Conclusion

Chef Franco Pepe’s passion for Neapolitan cuisine shines through his heartfelt recommendations. From traditional trattorias to innovative restaurants and street food vendors, Pepe provides a guide to the authentic culinary treasures of Naples, inviting travelers to embark on a culinary journey that will delight their senses.